Ingredients: 1 cup of soybean (for 4 hours), 1 cup or 1 cup of soyabean (frying for 10 minutes in hot water), Great cooked eggs 1, chicken meat minced half cup, onion 2 tablespoons of onions, Chopped chilli 1 teaspoon, ginger paste 1 teaspoon, kabab spice 1 teaspoon, salt to taste, pepper powder 1 teaspoon, oil for frying and 1 cup flour.
Procedure: Make a gourd with black pepper powder and salt with a great egg. Salt and peppercorn should be kept with dry flour. Now soybean, poultry kima, onion kochi, chapati chili and kabadab spice powder will be made into mache. From the mud to the middle of the hood, make a deep hole in the middle and make a paste again and make a paste and keep aside for a few minutes after frying in the oil.
