👉 Materials
▶ 3 Eggs
▶ 1 Teaspoon Powder Sugar
▶ 1 Packet Of Vanilla
▶ 1 Packet Of Baking Powder
▶ 1.5 Water Glass
▶ 1 Water Glass Karat
▶ 1 Teaspoon Oil
▶ 1 Teaspoon Yogurt
(Pic: http://bit.ly/2keq6QN )
👉 For Sherbet
▶ 3 Water Glass Powder Sugar
▶ 3 Glass Water
▶ Half a Lemon
👉 To Lubricate the Baking Container
▶ 1 Cooking Sauce Butter
(Pic: http://bit.ly/2ATIxjT )
👉 How To Make?
▶ For the sherbet: Transfer sugar and water to a pot. Boil the boil for 30 minutes. Add the lemon juice. Wait for her.
▶ Mix egg and powder sugar well.
▶ In order: Add oil and yogurt, vanilla, semolina, flour and baking powder and mix.
▶ Cook for 40 minutes in a 180 degree oven.
▶ Add the sherry.
BON APPETIT!
(Pic: http://bit.ly/2oF8WR0 )