If you’ve grown up in India you’ve probably grown up eating Maggi for a snack! I am such a huge fan of these Instant Noodles that even today I get cravings. Which is weird I know because I’m 30 but somehow you are never too old for Maggi Noodles. And if you’ve grown up eating Maggi you’ve obviously experimented with it. Everyone I know has their favourite way of eating Maggi and I knew I had to share my favourite Maggi recipes with you guys. Because indulging in Maggi once in a while just feels so good. It’s not the best thing in the world to eat – I admit but it’s like that second slice of chocolate cake that you know you can’t resist. Not all of these versions use the Maggi Tastemaker because sometimes we just don’t need it, irrespective of how awesome it is. I use store bought red pasta sauce so that it’s still a five minute recipe and totally doable at home. This one uses mushrooms and olives but go ahead, make this your own! Add some chicken to your Maggi and make it Italian Chicken Maggi or some broccoli. Or do this in white sauce instead of red.
Description:-
Spicy Masala Maggi is super easy to make and probably everyones favourite maggi recipe. It’s just like the maggi they make on the street but better!
Ingredients:-
- 1 tablespoon Oil
- 1/2 teaspoon Ginger Garlic Paste
- 1/4 cup finely chopped Onion
- 1/4 cup finely chopped Tomatoes
- 1/2 teaspoon Chilli Powder
- Salt to taste
- Chopped Coriander for topping
INSTRUCTIONS:-
- Cook Maggi according to package directions without tastemaker. Drain and set aside.
- Heat oil in a pan and add onions and ginger garlic paste to it. Saute for 2-3 minutes and add tomatoes, tastemaker, chilli powder and salt.
- Cook the tomatoes for a minute or two and add 1/4 cup water. Simmer till the tomatoes are soft and pulpy and add maggi noodles. Toss well and top with coriander. Serve immediately.