The name of the cake speaks for itself.Tender airy cream cream with cherries,chocolate cakes soaked in sweet syrup, this cake is easy to make at home.
Description of preparation:
To the cake was moist and juicy,be sure to soak the cakes with syrup.Syrup you can make your own by mixing boiled water and powdered sugar in any proportion,or to use ready-made syrups,they are sold in supermarkets.
Ingredients:
Egg — 2 Pieces
Milk — 100 Ml
The refined oil — 7 Tbsp. spoons
Cocoa powder — 3 Tbsp. spoon
Sugar — 120 Grams
Wheat flour — 1 Cup (heaped)
Baking powder — 1 teaspoon
Cherry — 200 Grams
Sour Cream — 500 Grams
Thickener for cream — 1 Piece (on the package what the weight of sour cream or cream, take 500 g of sour cream)
Powdered sugar — 2 tbsp. spoon
A piece of chocolate — 20 Grams (for topping cake)
Prepare products for biscuit.Products for cream let it sit in the fridge.
With a whisk or a mixer mix the sugar and eggs to increase the weight in volume.Pour in the milk and butter.Mix.
Enter the sifted flour,cocoa and baking powder.Stir until smooth.
The dough was uncool,I'd say watery.Pour into the bowl multivarki (pre-lubricate the form of oil) and bake for 45 minutes in the "Baking".
Ready cake remove from the pan multivarki and leave to cool completely.
While the cake cools,prepare the ingredients for the cream:sour cream is the highest fat content you can find (I have 21%), thickening cream (package up to 500 g of sour cream),powdered sugar and cherries.
Sour cream beat with a mixer the cream with the thickener,then enter the powdered sugar. Bring the mass until a dense cream.
The cream is ready!
The cooled cake cut into two layers.Each soaked in syrup.The lower layer put part of the cream,and top with a cherry,smooth.
Cover with second cake,spread with cream sides and top of cake.
Decorate the cake at your discretion.I have a piece of chocolate with nuts,I rubbed it on the large grater directly over the cake.From the remnants of the cream I made the flowers.Send the cake for 2-3 hours in the refrigerator.