How to make baked Turkey breast: 1. The Turkey breast and season with salt and pepper, brush with olive oil, generously sprinkle seasoning "Provencal herbs" and leave for an hour for impregnation. 2. Then lay the breast on a baking sheet, cover with foil and bake in the oven at 200 degrees. (Time determined at the rate of 1 kg breast baked 1 hour, 2 kg - 2 hours, etc.) For half an hour before end of cooking remove the foil from the breast for a beautiful crust. 3. To serve baked Turkey breast, cut into serving pieces. Ingredients (10 servings)
Turkey breast - 2 kg
Olive oil - 2-3 tbsp
Seasoning "Provence herbs" - 20 g (1 sachet)
Salt - to taste
Pepper - to taste 10 servings
2 hours (your 10 min)
legalinka 01.06.12
Delicious, easy diet dish - baked Turkey breast. Great for the holiday table, especially for Christmas.
