4 servings
1/2 shellfish
Spices:
1 bombaybombay
2 garlic
1 red chilli
1 tomato
1 leek
1/2 small bottle of tomato sauce
1 tablespoon oyster sauce
Sugar
Salt
Pepper
1 cup water
Oil
1
Boil the mussels for 30 minutes or until the shell is open
2
Heat cooking oil in frying pan, saute garlic, onion, hazelnut and finely ground spices until fragrant
3
Enter the boiled mussels
4
Give enough water
5
Put the sauce, a little soy sauce, salt to taste.
6
Taste test
7 Ready to serve
