Fried Potato Squid Recipe

The seafood dishes that are not less delicious are also the squid. Squid is also called cuttlefish or flower sontong. Usually we cook the squid with a red brick tool or just fry it. But this time we will make another recipe of squid or cuttlefish, which fry the squid by giving the contents of the potatoes inside. It must be delicious and delicious. Not just delicious, because the squid also contains lots of vitamins and proteins.Ingredients:
Squid 5 medium size tail
Salt according to taste
Lime
Potatoes to taste
White rice flour sufficiently
Right amount of oil
Lidi to glue the squid
How to make fried squid potato contents
Potato fruit in small pieces and fried in half cooked, and given a little salt
Clean the squid and leave it whole without being cut
Give lemon juice (half orange size), salt to taste
Then the half-cooked potatoes are put in the body of the squid until it is full
Use a stick to pierce the body of the squid to glue with its head
Then flour with flour while slightly pressed to stick
Then fry until yellowish
Remove and drain, serve while hot.