1 plate of white rice
2 squid squid
500 grams of wet shrimp peeled
100 grams of fish baso
3 cloves of red onion
1 clove of garlic
1 piece of red chili
3 pieces of cayenne pepper (to taste spicy)
1/2 teaspoon salt
Sufficient pepper powder
20 minutes
Slice squid, fish and shrimp basso into small parts and wash clean
Chopped garlic, onion, red chilli and pepper (will be more tasty when in the uleg or blender)
Heat cooking oil, saute onion and chili until fragrant
Put squid, shrimp and fish baso until done
Put rice, sprinkle salt and pepper. Mix well
Ready to serve. Can be added eggs fried or sliced omelet to complement :)
