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Ingredients
2 large white tofu box
3 spring onions, finely chopped
1 tablespoon fried onion
1 tablespoon garlic powder
1 whole egg
1 egg yolk
3 tablespoons of wheat flour
3 tablespoons flour bread / flour panir
1 tsp coriander powder
Flavoring, salt and pepper customize
For coating materials:
Egg whites
Flour bread / flour panirStep
Smash tofu until smooth. Then enter the slices of green onion and all other ingredients except chicken eggs. Correction of taste first, if it is fit just enter his chicken egg.Search recipes, users
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Nugget knows
Nugget knows
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Rany Aulia Reyana Rany Aulia Reyana
Ingredients
2 large white tofu box
3 spring onions, finely chopped
1 tablespoon fried onion
1 tablespoon garlic powder
1 whole egg
1 egg yolk
3 tablespoons of wheat flour
3 tablespoons flour bread / flour panir
1 tsp coriander powder
Flavoring, salt and pepper customize
For coating materials:
Egg whites
Flour bread / flour panir
Step
Smash tofu until smooth. Then enter the slices of green onion and all other ingredients except chicken eggs. Correction of taste first, if it is fit just enter his chicken egg.

Prepare steam, boil water until boiling, the lid is given cloth so the water does not drip into the dough. Prepare a baking sheet or place to steam the dough, give Blueband / cooking oil, flatten all the pan.

After the baking sheet is given Blueband / cooking oil (choose one yes), put the dough into the pan, flatten while in the ketap (sorry, guns can nemuin the right word 😬) so that the dough can go down and evenly on the baking sheet.

If the steamer is ready, steam the dough for 30min. After that cool.Cut into chunks, coat it with egg whites (no salt is required), then coat it with bread flour / panir flour (choose one yes). Can be directly in the fry, or can be stored first in the refrigerator 30min so that the skin attached flat, then can be fried. Or can be stored in the frezer to be fried tomorrow.