【 ingredients 】
The pork belly is 500g, ginger, small green onion, dried pepper 6, 8 jiao 3, fragrant leaves 3 slices, sugar, red rot milk right amount, salt a little, cooking wine right amount.
[production steps]
- Prepare raw materials.
- Cut the pork belly into three pieces and cut it into squares. (the pork belly is better after a little cold.)
- In a non-stick pan, medium and small fry.
- Pan-fry, fry the excess oil and leave the pot for use.
- Fried sugar. Add a little sugar and water to the pan and make it red and brown. (when you're cooking, you don't have a lot of bubbles in the pan, so you're going to have a little fire, and you're going to go through it, and you're going to get the color from yellow to brown, but don't overdo it.)
6, until color immediately pour into rice wine quickly turned even at just the right time, cooking wine and the percentage of sugar melting pot is about 1:1, will be a camel into the bowl, set aside, one can do keep the standby.
- Add dried chilli, fragrant leaves, anise and ginger slices in the pan, and stir fry lightly.
- Add some boiled water, add the pork and onion, add about 15 grams of sugar, add a small spoonful of red rot milk and a little salt.
- Cover the pot lid and simmer for an hour.
- Pick out all the spices and heat the fire.
