Spaghetti allo scoglio: the Italian recipe that everyone must know how to do!
- INGREDIENTS -
- spaghetti 320 gr
- shrimp 4 -
- scampi 4 -
- squid 2 -
- clams 200 gr
- mussels 200 gr
- a clove of garlic -
- a glass of white wine -
- a few tablespoons of tomato sauce -
- chopped parsley -
- extra virgin olive oil -
- salt -
- fresh chili -
-- 1 hour 30 min Easy Doses for 4 persons -
For the recipe of spaghetti with seafood, clean the prawns and prawns, removing the gut and keeping the heads. Brown the half-open heads in a little oil, sprinkle with half the wine and cover with cold water; let it cook for at least an hour. Filter and store shellfish broth.
Chop the garlic, brown it with a little oil, add the clams and mussels and leave to open with the rest of the wine. Keep the cooking liquid, quickly brown prawns, shrimps and squids well cleaned and cut into small pieces.
Add the tomato sauce, the cooking liquid of the clams and mussels, a little stock of crustaceans and cook for a few minutes.
Cook the pasta in abundant salted water, drain and finish cooking in the sauce, add the chopped fresh chilli pepper, parsley, clams and mussels. Stir in a little oil and serve.