Today i wanna share to you this simple recipe i made in school. The Chocolate Petit Fours (Pronounced as “pehtee four”, with your best French accent!). They are tiny little cakes, drizzled in chocolate ganache and white chocolate.
Literally means 'small ovens', a name taken from the historic baking process which led to their creation in France.
Typically served at the end of a meal, the petit four is a sweet treat and will typically take the form of a small cake, pastry or sweet.
It is perfect for Valentine’s Day if you’re thinking of making something a little different.
So here's the recipe: This is from our book
And that's it. It's up to you what do you wanna put on top of it.
BEFORE
AFTER
This is perfect for any occassions. Try this at home and you will never regret it. You'll gonna love it!! SWEAR!!! 👍🏻👍🏻👍🏻
