Ingredients for 8 servings:
1 kg of chicken pieces
1 pack of chicken royco
Wet Dough:
1 pack of versatile flavor spice flour
10 tbsp of wheat flour
1 egg
to taste ice water
Coating Material:
1 pack of versatile flavor spice flour
10 tbsp of wheat flour
3 tablespoons cornstarch
1 tsp baking powder
salt, pepper taste to taste
Steps of manufacture:
First you have to do is wash the chicken cut, then season with royco and salt (according to taste) let stand for 30 minutes / overnight.
Make the dough wet by mixing flour and flour and add ice water little by little until the dough is not too thin or not too thick that is mediocre yes.
Then beat the eggs into the dough until the mixture is evenly distributed.
Put the dough into the refrigerator 30 minutes / night.
Coating material: mix all ingredients add salt and pepper to taste.
Then roll the chicken into the dough immediately dough all of it and then put into dry dough while kneading and pinching even curly until evenly distributed.
Then directly fry the chicken in hot oil soaked with medium heat so the result is curly and cooked evenly until brown approximately 30 minutes.
After fried until brown, lift and drain.
Fried chicken krispi home-style was ready to serve.
Note to all of you: wet dough should remain cool so when fried results are fried, so if there is still the remaining chicken in the dough and the other is still fried should be placed in the refrigerator first and then directly fried.