Hello gusy this time I will discuss the typical aceh food that is timphan.
Menu breaking fast especially takjil always be the most sought after in the month of fasting. Each region in Indonesia has a different menu to fill the stomach or just refresh the mouth. If you are getting bored with takjil that-that's all, try to find a typical snack teacheine aceh sweet and tasty.
Sweet taste of timpan is perfect for restoring energy after a day of fasting. Slices of jackfruit and srikaya provide a sweet taste, wrapped with a delicious yellow pumpkin fillet.
The smell of young banana leaves wrapped in a very strong timpan while still warm. When the leaf wrap is opened the aroma is replaced with a distinctive blend of coconut milk, vanilla, and cinnamon.
The pleasure of cake timpan also must be served at moments such as idul fitri and Eid al Adha. There is even an Acehnese saying "Uroe goet buluen goet Timphan ma peugoet beumeuteme taste," which means good day moon good timpan mother make should be able to feel.
Biodiversity in a pack of timpan is able to spoil our tongues. Pumpkin, jackfruit, pandanus to cinnamon. Interested in trying timpan?