Rattan Fruit Recipe Recipe
Ingredients :
500 grams of flour
1/2 coconut seeds
4 large sugar blades
1 egg
Seeds are fine
1 large blade esen ros (x location)
The ways
- 1/2 coconut seed mixed with 1 glass of water and taken coconut milk. Then 1 egg, 4 sugar blades and esen ros put into milking and beaten to sebati.
- Insert the flour of the pulut into a large trace and then put the coconut milk slightly by little.
- Then, uli so it becomes one soft doh (add water if coconut milk is not enough) to be happy to round up. Arrangements that have been formed should be digaulkan with fine and fried with a simple oil heat so golden yellow