How to Make Color Cenil
The colorful celel colorful plus gurihnya grated coconut, Cenil
Material:
250 gram tapioca flour
125 mili water
2 tablespoons of red and green food coloring
Sprinkling materials:
½ grated coconut grains
½ spoon of salt
1 pandan leaves
Sauce material:
250 mili water
3 pieces of brown sugar
Salt
1 pandan leaves
How to make:
- Take some of Tapioca starch then dissolve it with water. Cook until the dough has thickened approximately 3 minutes.
- Mix the dough with the remaining starch kanji and stir until evenly distributed. Separate into 3 doughs.
- Give each dough a color of red, green and let one dough without coloring.
- Then shape the dough with the desired shape like elongated or box. Do it until the dough runs out.
- Boil water and then boil the dough that has been formed to float. Lift and drain.
Sauce material:
- Boil sugar by using water.
- Add pandan leaves and salt.
Sprinkling materials:
- Steamed grated coconut. Add salt, sugar and pandan leaves for about 15 minutes.