Hello there!
Allow me to start the Thanksgiving Season on my blog :)
Today, I'd like to share my first recipe from the series that is all about spreading the joy and happiness of spending time with family members and friends.
We all know how important a good food is during that time.
Although, I'm in Canada and we already had our Thanksgiving celebration last month,
Our neighbours south of the border are going to celebrate next week
And for all of you living in US I hope some of my recipes may come in handy.
Ingredients:
5-7 medium size yams (fresh or caned)
1 can pineapple chunks
2-3 teaspoons honey
1 teaspoon brown sugar
Direction:
Heat the oven to 350F
Butter the baking dish/glass sheet (9x13)
Add the pineapple juice
Peel the skin of the yams
Cut yams into smaller pieces
Place them in the baking dish/ glass sheet
Next, add the pineapple tidbits followed by brown sugar and honey
Bake for 35-40 minutes
These Yams are so delicious
that I always double the recipe - to make sure,
we won't run out of them at the Thanksgiving Dinner.
Enjoy!
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