This amazing Banana Brownie is Delicious, Rich and Fudge.
Many may argue, that combining banana with brownie shouldn't happen but let me tell you....it tastes fantastic!
This photo does not reflect how tasty it actually is....
INGREDIENTS:
150g of unsalted butter
1 1/4 cups of pure cane sugar
3/4 cup of natural unsweetened cocoa powder
1/2 teaspoon fine-grain sea salt
1/4 teaspoon baking powder
2 large eggs
2 medium bananas (3 small)
1 teaspoon vanilla extract
2/3 cup of gluten free baking flour (or any other flour of your choice)
Preheat oven to 325 degrees Fahrenheit
Direction:
- Brown the butter in a saucepan over medium heat until pale golden brown (about 10 min), whisking constantly.
- Remove pan from heat and add sugar
- Add the cocoa powder, sea salt, baking powder, stir until the ingredients are thoroughly incorporated.
- Let it cool for 5 min.
- The mixture should be slightly warm (if not, let it cool few more minutes) and add the eggs one at a time,
mixing vigorously after each one. - Next, add the mushed bananas, stir until the ingredients are thoroughly incorporated
- Add the vanilla extract and flour
- Stir until the mixture is well blended.
- Spread the batter into lined pan
- Bake in the pre-heat oven, on the lower rack, for about 23 min or until a toothpick inserted in the centre comes out almost clean.
Below are the step by step photo instruction
After it cools, cut into small squares and serve them with fresh bananas, ice cream works as well ;)
Or by itself....after all I think that's how we enjoy it best!
