Rice Balls Stuffed with Mozzarella Cheese - delicious and full of flavour!!!
Making them can be a fun way to spend time with your kids.
Let them do it.
My kids enjoy making these tasty rice-cheesy balls :)
INGREDIENTS:
- 1 cup of rice (risotto style)
- 2 eggs
- 300 gr of mozzarella cheese (you can use less cheese)
- 1 medium onion
- 2 tsp Caesar dressing
- 1 tsp olive oil
- 2 cups of stock
- 1/2 cup of bread crumbs
- marinara sauce
- salt, pepper
- oil for frying
Blend the onion until smooth
Grease the frying pot
Simmer the onion on medium heat for 5 minutes
Add rice and continue to simmer for another 3 minutes
Add the stock
Cover and continue cooking it on low for about 25 minutes
Keep checking on it and mix it occasionally.
Once cooked move it to a bowl and allow it to cool down
(you can place it in the fridge to speed up the process)
Add salt, pepper and caesar dressing, combine well
Form balls. Place a small square of cheese in the middle
Add the beaten egg to the bowl and make sure all will get a nice coat of eggs :)
Next, it's time for bread crumbs
Deep fry them
And place them on clean sheet of paper towel
It's a finger food that kids will enjoy a lot!
Serve them with a marinara sauce or any other dipping sauce you like :)
I hope you like my cooking!
ENJOY!!!
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