Sago pearl is a food made of sago, its shape is small round. Usually a white color is simulated even though there is also a mixture of red and green a little.
*Sago pearls can be made various foods, one of which pearl sago cake is very easy to make
*Ingredients:
300 grams Sago pearls
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50 ml red syrup, whatever the flavor
1/2 teaspoon salt
70 grams of sugar
1 liter of water to soak
Sponge material
Grated young coconut
Salt to taste
How to make:
Soak sago pearl with 1 liter water for 3 hours
After 3 hours, strain the pearl sago.
Mix salt, sugar and syrup, screwed flat,
Move in a pan that was previously washed with margarine.
Then steam for 30 minutes
After cooking, cool it before cutting
Prepare a grated young coconut mix with a little salt.
Spread coconut shredded coconut.
Serve.
To make it easy, watch the Sago Pearl Pearl recipe video below
good luck
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