Five japanese faforite food
Japanese cuisine consists of rice and side dishes and often interspersed with soup that is quite familiar to the tongue of the Indonesian people. However, unlike Indonesian cuisine, Japanese cuisine is known as minimal seasoning and often prioritizes the freshness of the ingredients themselves. Here are 5 favorite Japanese food that often found in various typical Japanese restaurants in order to be your reference before ordering
Remen
The Japanese call ramen as buckwheat chili or shina soba because buckwheat or o-soba can mean mi. Mi is served in a bowl full of gravy with a variety of other ingredients. Ramen sauce is very varied depending on the type of broth and seasonings used
Sushi
Sushi mentions the rice is formed in the serving of once a bite with neta (side dish) in the form of seafood, meat, and vegetables. This rice generally has a sour taste because it uses a mixture of rice vinegar, salt, and sugar
Yokitori
Yakitori is a Japanese-style satay that uses pieces of chicken and vegetables such as peppers and garlic
Teriyaki
Teriyaki is a way of cooking heated or baked Japanese food on a griddle or iron grille to bake with a typical teriyaki sauce (tare). The sauce is usually made with a mixture of soy sauce (shōyu), sake for cooking, and sugar
Tempura
Tempura is seafood or vegetables dipped in batter and fried. This dish usually includes sauce and daikon