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Ingredients
200 gr potatoes (steamed soft, puree then use filter then chill)
85 gr sugar
500 gr of flour (400gr chakra + 100 gr triangle)
50 gr milk powder fullcream
4 eggs yellow btr
11 gr yeast instant
1/2 teaspoon salt
75 gr margarine
100ml full cream cold milk
Step
Mix all ingredients in container. Except margarine and salam.uleni stengah kalis (ak pake mixer 20min with hook / spiral handle).
. Put margarine and salt mix until elastic kalis (elastic character torn off if dough dlebarkan) cover with plastic wrap.diamkan 30menit kurleb.
Kempiskan dough.
Divide the dough into 50gr. Rounding each dough that has been dbagi td.diamkan5-8min.
Take one by one dough.rolling pake rolling pin shingga thickness kurleb 1cm.print with bulb donut mold. Set aside the rest.
Allow back 30
Heat Teflon give oil about half high donut lit fire stove with medium fire tends to small.