Turkey Dijon Melts
TAKES: 25 minutes
MAKES: 2 servings
INGREDIENTS
- 4 slices whole wheat bread
- 4 teaspoons mayonnaise
- 1/4 lb. thinly sliced cooked turkey
- 2 slices Monterrey Jack cheese
- 1/4 cup thinly sliced onion
- Dash salt and pepper
- 1 Tablespoon honey Dijon salad dressing
- 1 Tablespoon butter, softened
Spread two slices of bread with mayonnaise. Layer with turkey, cheese and onion; sprinkle with salt and pepper. Spread remaining slices of bread with salad dressing; place
over onion. Spread outsides of the sandwiches with butter.In a skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 4-5 minutes per side.
PER SERVING
265 cal., 15g fat (7g sat. fat), 56mg chol., 400mg sod., 14g carb. (3g sugars, 2g fiber), 17g pro.
