Similar to rosé, Lambrusco is also considered an easy-drinking wine that pairs well with a number of foods. In fact, Lini says that the origin of Lambrusco may have something to do with the richness of other foods from the area, like Parmesan and balsamic vinegar. "Many people in that region traditionally enjoy Lambrusco as a nice, light, sparkling wine that will counterbalance the richness of these foods when paired together," she says. That doesn't mean Lambrusco can only be paired with Italian foods. One of her favorite pairings is with sashimi.