In order to keep alive the authentic gastronomy of Puerto Rico and in the rescue of many dishes that today in very few Puerto Rican homes are celebrated, I want to share with you a stew of "Judias Blancas" beans with "chorizo" (Spanish sausage), fish in mojo with ginger and pineapple served with kale , Brown rice with ginger and ajonjoli, and a salad of tomatoes with watercress and chives.
Fish in Mojo or Mojito with Ginger Roots and Pineapple
Ready to add Kale
Tomato Salad with Watercress and Chives with Pineapple and Coconut Vinaigrette Dressing
BON APPETITE!!!