The lemon pie is in a typical to accompany tea, to surprise your family on a birthday, to give away on a special day. This is a product that is characterized by being a spongy dough with a blend of condensed milk and lemon and the best thing is that there is an expert in the kitchen to make this delicious recipe and that is very easy and the best it is in this opportunity we will not need an oven
INGREDIENTS ♥♥♥
FOR THE BASE:
25 maria cookies
50 gr melted butter
FOR THE FILLING:
2 cans condensed milk (370gr each)
4 yolks
1/2 cup lemon juice
1 cdts grenetin or neutral gelatin powder
30 ml milk
FOR THE MERENGUE:
4 clear
4 tablespoons glass sugar
1 tbsp lemon juice
STEPS
- Crush the maria cookies and mix well with the melted butter. Cover the entire bottom and walls of a glass dish for pay or a tray that look functional and tighten the cookies well with the bottom of a glass.
- Put a soak the grenetina in the milk. Stir well and heat in the microwave to be warm.
- Put in the blender: condensed milk, 4 egg yolks, lemon juice, and milk with grenetina. Empty the mixture over the base of cookies. Refrigerate.
- Beat the whites with an electric mixer until firm peaks form. Add the icing sugar gradually and the spoonful of lemon juice. Beat well.
- The merengue extends over the entire surface of the foot. Peaks are made with the belly of a spoon.
- It is put to dorar in the grill of the oven for 1 or 2 minutes. Only have to take color, be very careful not to burn. It grows very fast.
- Refrigerate at least 2 hours before serving to be cool and firm. To eat!
Dear stemeers, I hope you can enjoy this delicious recipe and help you with my indications so that it is delicious. Try it, you will not regret staying as the chefs of the family hahaha ♥
