#Roe-omelet
Photo by me
This ommelet was very tasty and delicious. I suggest you try it :)
Ingredients for the cooking of this omelette:
01-Roe
02-egg
03-onion
04-Tomato paste
05-Spice
What is Roe?
Roe (/roʊ/) or hard roe is the fully ripe internal egg masses in the ovaries, or the released external egg masses of fish and certain marine animals, such as shrimp, scallop and sea urchins. As a seafood, roe is used both as a cooked ingredient in many dishes and as a raw ingredient. The roe of marine animals, such as the roe of lumpsucker, hake and salmon, is an excellent source of omega-3 fatty acids.[1] Roe from a sturgeon or sometimes other fishes is the raw base product from which caviar is made.
The term soft roe or white roe denotes fish milt.