Haii sahabat steemians.. selamat malam semoga sahabat selalu dalam keadaan sehat . Malam ini saya ingin membahas sebuah tetorial tentang kuliner nusantara tentunya..😃😃
Kangkung merupakan jenis sayur yang sangat terkenal dan sangat populer di indonesia.
Di pendesaan kangkung sangat mudah kita jumpai dan kangkung bisa dengan mudah kita temukan di kawasan berair.
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Kangkung bisa kita masak beragam kuliner yang lezat dan nikmat. Mulai dari sup kangkung, cah kangkung, sayur asem kangkung, sampai dengan kangkukng tumis.
Diantara menu kangkung di atas kita bahas tadi yang paling populer di indonesia adalah TUMIS KANGKUNG
Karena sangat mudah proses pembuatan nya dan tumis kangkung juga memiliki rasa yang sangat lezat sekali.
Sahabat stemians di bawah ini saya lampirkan beberapa gambar kuliner tumis kangkung serta tata cara pembuat nya. Mungkin artikel saya bermanfaat bagi kawan steemians. Dan juga bagi sahabat yang belum mencoba kuliner tumis kangkung mari kita lakukan dan kita coba kuliner yang saya tulis ini...
Nyaammmmmiiiiii...... 🍜🍜🍜🍜🍜🍜🍜🍜
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- 1 ikat kangkung
- 3 buah cabi rawit ( menurut selera)
- 2 siung bawang merah
- 2 siung bawang puti
- 1 buah tomat
- garam ( secukupnya )
- lengkuas yang sudah belah
- minyak untuk menumis ( secukupmya)
- air secukup nya
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Potong kangkung, cabe, bawang merah, bawah putih, dan tomat sesuai selera sahabat setelah itu cuci sampai bersih.
##### Panaskan minyak, masukkan potongan cabe, bawang dan lengkuas tumis sampai harum.
Masukkan kangkung aduk hingga layu, beri sedikit air dan tambah kan garam menurut selera sahabat masing-masing
Haii best friend steemians .. good night good friend always in good condition. Tonight I want to discuss a tetrian about culinary archipelago of course .. 😃😃
Kangkung is a very famous vegetable species and very popular in Indonesia.
In the countryside kangkung very easy to meet and kangkung we can easily find in the watery area.
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Kangkung we can cook a variety of delicious culinary and delicious. Starting from soup kale, kah kangkung, vegetables asem kangkung, to kangkukng stir-fry.
Among the kangkung menu above we discussed the most popular in Indonesia is TUMIS KANGKUNG
Because it is very easy the process of making it and sauteed kale also has a very delicious taste once.
Friends stemians below I attach some pictures culinary sauteed kangkung as well as the procedures of its makers. Maybe my article is useful for steemians friends. And also for friends who have not tried the culinary stir-fry kangkung let's do and we try the culinary I write this ...
Nyaammmmmiiiiii ...... 🍜🍜🍜🍜🍜🍜🍜🍜
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- 1 bunch of kale
- 3 cabi rawit (according to taste)
- 2 Spring onions
- 2 cloves of garlic
- 1 tomato
- salt to taste )
- Lengkuas that have been split
- oil for sauteing (secukupmya)
- enough water
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Cut kale, chilli, onion, under white, and tomato according to the friend's taste after washing until clean.
##### Heat oil, add chopped chunks, onions and sauteed galangal until fragrant.
Enter the water spinach until it wilts, give a little water and add the salt according to the taste of each friend
Let stand a little stir again then in the lift and pour it into a plate or bowl.
Sauteed spinach is ready to serve .... 🤗🤗🤗🤗🤗
Hopefully my discussion tonight can be material for friends and hopefully useful.
Thank you to shabat steemians who have visited my article.
Please advise and leave friends for the progress of my article.
And I would like to express my gratitude to the curator of Indonesia