Greetings and Salutations,
I hope all are hivians doing good!
"May the blessings of Allah fill your life with happiness and open all the doors of success now and always."
Today I'm gonna share with you the recipe of Latiya Fish"
Ingredients:
Latiya Fish
Onion
Tomatoes
Turmeric powder
Salt
Oil
Green chilli
Coriander leaf
Process:
It's a famous fish in our city Chittagong. All Chittagonian people will definitely cook it twice or thrice a week in their house. It's Friday here. I cooked this delicious fish today. With plain rice. Let's start cooking...
Put a pan on the stove. Add oil. Let the oil heat up. Then I have added onion. I fry this onion then add tomatoes. Fry all together. Then add turmeric powder and salt. No need much spices in this fish. Then I have added fish pieces which I have cut into big pieces. Mix with spices and add green spices to on it. Covered and cook. It'll leave water itself. Within 20 minutes fish is ready. Spread coriander leaf and serve.
Serve in the lunch or dinner.
As simple as that!
happy cooking!!
