Processed noodles itself is a dish that sebanarnya derived from Chinese culture that is now a lot of mixed with local culture.
In various regions in Indonesia most of the quite a lot terpegaruh with this Chinese culture since antiquity, so it is quite certain every region always has a recipe and how to manufacture each in this noodle processing techniques to feel delicious and in accordance with the taste of each person in the area. Of the many noodle dish that is quite stand out is Mie Aceh. Mie Aceh itself is quite a favorite thanks to its flavor is very strong and typical of Indonesia with a variety of spice ingredients in it. Mie Aceh itself is divided into two Mie Aceh fried and Mie Aceh stew.
Bagia you are all lovers of noodle processed, especially the traditional noodles from Aceh, let's see here are recipes and ways of making that you can try to follow recipes and how to make Mie Aceh fried that you can apply very easily at home respectively.

Recipe Name
Recipes And How To Make Aceh Fried Noodles Special Family Favorite Cuisine
Review
4.8 review 78
Cooking Time
Preparation: 15 minutes
Cooking: 30 minutes
Total: 35 minutes
Number of Servings
3 servings
Recipes And How To Make Aceh Fried Noodles Special Family Favorite Cuisine
The main ingredient
300 grams lomi
1 tomato fruit that has been cut into pieces
100 gr chicken fillet, cut into small boxes
150 g bean sprouts
1 stalk of onion leaf
1 teaspoon of curry
1 tablespoon sweet ketchup
1 tsp chilli powder
2 tbsp chilli sauce
½ tsp salt
½ tsp sugar
100 ml of broth
1 tbsp oil
Noodle Soup Mie Aceh Goreng
3 cloves of garlic
½ tsp pepper
3 candlenuts
1 segment of turmeric that has been burned
Recipes And How To Make Aceh Fried Noodles Special Family Favorite Cuisine
How to Make Aceh Fried Noodle
Blend the finer spices you have prepared such as garlic, pepper kemiri and turmeric using a blender or ulekan according to each taste.
Drink the skillet and oil, then add spices and stir-fry to perfume from your cooking.
Enter the chicken fillet that has been cut into small pieces. Then stir until it changes color.
Put the tomatoes in your stir-fry and stir until evenly distributed.
Add lomi, spring onion, curry seasoning, sweet soy sauce, chilli sauce and chili powder then stir until all the ingredients are mixed evenly.
Do not forget to include salt and sugar. Stir well.
Pour the broth slowly and cook until done.
As it approaches maturing, tambhakna toge into your stir, stir briefly until flatten, then remove.
Mie Aceh fried is ready to be served to your friends and family. Serve while warm for more delicious.
Thus Recipes And How To Make Aceh Fried Noodles Special Family Favorite Cuisine. Recipes and how to make it very simple, you can apply easily at home. The flavor is very delicious also can be one of the considerations for you to try it at home. Good luck. Good luck.
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