Ingredients for Mexican burrito recipe

Materials

2 tortilla breads

For internal mortar

5-6 shallots onion
1 piece of roasted red pepper
2-3 branch basil
1 cup of boiled Mexican beans
1 teaspoon canned corn
1 tablespoon butter
1 sweet spoon flax seed
Salt
Black pepper
1 glass of grated grated cheddar cheese

Preparation of burritos with Mexican beans

Throw the shallots, chili peppers and fries into a large chopped pan. Add boiled Mexican beans, corn and butter and saute until the vegetables soften. Sweeten the seeds with salt, salt and pepper. Share the inner mortar on the tortilla breads. Sprinkle grated cheddar cheese over them and fold them in half and fry them in a toaster or in a frying pan. Cut it in half and serve hot.