Spicy Citrus Shrimp with Quinoa
Ingredients:
- 1 cup quinoa, cooked
- ½ tbsp extra-light olive oil
- 1 tsp garlic, minced
- ½ tsp horseradish
- ½ tbsp 100% pure honey
- ½ tbsp fresh lemon juice
- ½ tbsp fresh lime juice
- ½ lb (8 oz) raw shrimp, peeled, deveined
- ¼ tsp lime zest
- ¼ tsp lemon zest
- ½ tbsp fresh parsley, chopped
- Crushed red chilis, to taste
- Freshly ground pepper, to taste
Directions:
Cook quinoa. In a medium-size frying pan, sauté olive
oil, garlic, horseradish, honey, and lemon and lime
juices for 2 minutes, stirring constantly. Add shrimp;
cook 3–4 minutes. Turn shrimp, top with lime and
lemon zest, parsley, and chilis. Cook 2–3 minutes;
don’t stir. Toss, then place shrimp on quinoa. Serve.