Materials And Spices Required
Main ingredients
500 grams of chicken claws
1/2 tsp pepper powder
2 tbsp of tamarind water
1 tbsp brown sugar
1 orange leaf
3 tbsp cooking oil
salt to taste
200 ml of water
Ground spices:
7 pieces of fresh red pepper
5 cloves of red onion
4 cloves garlic
1 red tomato
HOW TO MAKE CALKER BALADO SPICES:
Heat 3 tablespoons of cooking oil and saute the finely ground spices until fragrant, add pepper, tamarind, brown sugar, lime leaves and salt and mix well.
Enter the chicken claw that has been cleaned and stir again until the new flat and then add water and cook until cooked with chicken claw characteristics become tender so the spices soak.
Pick up and serve the claws of balado chicken with warm rice and fresh vegetables fresh vegetables such as slada leaves and cucumbers.