Materials And Spices Required
Main ingredients
500 grams of carp
1 egg whipped
right amount of oil
Ground spices:
1 clove of garlic
5 cloves of red onion
1 tsp coriander
1/2 teaspoon cumin
5 pecan fruit
4 cm turmeric
1 tsp sugar
1 teaspoon of salt
HOW TO MAKE A GREAT GURAME PRESTO FRIED COOKER
First the fish cleaned from the dirt-dirt then diray-left right so that later seasoning can sink.
Combine the beaten eggs with all spices that have been mashed and then enter the fish stirred stir well and then wrap with almunium foil then cook in the oven about 30 minutes, lift and tisikan.
Last fried carp that has been dipresto with much oil and heat until cooked and crisp then serve it with sambal and lalapan.