Materials And Spices Required
Main ingredients
1 fresh chicken
50 ml lime juice
10 fresh chili peppers intact
10 pieces of lime leaves
2 fresh basil leaf stalks
Banana leaves to taste
Ground spices:
10 cloves of red onion
5 cloves of garlic
4 pieces of fresh red pepper
5 pieces of cayenne pepper
4 cm fresh ginger
2 cm fresh turmeric
3 cm galangal
2 candlenuts
sugar to taste
salt to taste
HOW TO MAKE CHICKEN PEPES SPICES CAMPUR KEMANGI
Cut the chicken into small pieces then washed and washed with lemon juice then let stand for 10 minutes, wash and drain again.
Mix the chicken with spices that have been mashed before added whole cayenne pepper, lime leaves, and basil leaves then stir until flat and then for the chicken into several parts.
Wrap with banana leaves some parts of chicken that have been mixed with the spice and then close the end of banana leaf by using lidi or straples.
Steam the chicken wrap into the steam pan until the banana leaves are browned and the chicken is completely ripe until the spices are soaked.
Remove and serve spicy pepes chicken while warm with liwet rice and fresh vegetable vegetables.