Potatoes can be made in a thousand ways and there are many recipes that I have tried and I still have to try, but today I will present my simple version of Baked Stuffed Potatoes for prepare them with what I had at hand as my wife They craved him!
Let's start with our Ingredients!
- Potatoes
- Meat
- Tomatoes
- Cebollín
- Cilantro
- Chili pepper
- Butter
- Cheese
- Salt and pepper to taste
Preparation!
- We will take a pot, fill it with water, put it on the fire until it begins to boil, then add the potatoes previously washed and cut in half.
- The Meat cut into small squares, in a pan add a tablespoon of Butter the Meat and fry it.
- We add our Ají.
We add the Cilantro.
We add the Tomato.
We add the Cebollín the Sal and Pepper to taste.
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We will mix everything and leave it to the fire for a while!
We'll let our stew have some sauce to use later!
After our potatoes are ready we will remove the filling, that is to say, we will remove the center of the potatoes with a small teaspoon, being very careful not to break the shell, they will remain that way.
With all the potatoes empty, we will puree with the center of these.
We add our meat stew with its sauce, it does not matter that it is very wet since this will soften the puree.
Finally we will add the Cheese to the puree.
And to mix very well!
It's time to fill our potatoes!
On them we will put a little stew.
We will cover them with Cheese.
I must Preheat the Oven!
We put our Potatoes on a tray and put them 20 minutes in the oven so that the Cheese melts.
After it is removed from the oven, you put Cilantro sliced as a decoration and are ready to serve!
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