As soon as you approach the Old Town of Prague, you will see a Trdelnik cuisine, which can be seen everywhere, whether it is an open-air stall or a formal workshop, there are long queues. No one has ever tasted this food. It is the first gourmet in Prague, the most popular dessert.
Trdelnik is a traditional Czech cuisine. It is fermented with special flour. It is made into a strip of dough. The dough is rolled on a long stick and baked in charcoal. The middle is hollow and has a cylindrical shape. The inner wall is coated with chocolate. The sauce and the outer ring are wrapped with cinnamon, almond powder, walnut powder, coconut powder, nuts, and other sweet ingredients. Therefore, some people call it cinnamon rolls. This kind of food was introduced to Shanghai on August 25, 2016, and officially got a Chinese name: Tata Honey. It doesn't look cheap, but tourists, especially teenagers, are rushing.
Talta Trdelnik has been popular in Europe for nearly a hundred years for its crisp, sweet and not greasy taste, and is therefore known as the Czech national treasure. The TRDELNIK brand chain, which blooms in Prague, is located in the Old Town Square, the racecourse and the scenic spots.
Tata honey dessert, not the main dish on the table. To say the main dish, Prague's most representative speciality is the roast pork knuckle. Visitors to Prague must go to the restaurant to taste the food: the pork knuckle is marinated and then cooked by the chef on charcoal fire. The golden color of the epidermis reveals a thick orange-red color, which glitters with crystal clear shine. The thick pigskin is well-defined, and the outermost layer is about half a millimeter. It is directly in contact with the fire, but it is not sticky, crisp and chewy. Some streets in Prague have stalls with roasted pork knuckles, but you have to go to the restaurant to taste the authentic roast pork knuckles. Many restaurants have this dish, but the most famous is the restaurant in the old city center called MUSTEK, which has pictures of many celebrities eating there. When the seats in the street can be shaken back and forth, where you can taste the famous Czech beer and taste the Prague cuisine, it is especially pleasant to eat on a shaker. I think the best part of the roast pork elbow is the leather part, but it is a bit greasy and I don't dare to eat more. In addition, the grilled pork ribs of this restaurant are also very good!
Compared with Western European countries, food prices in Prague are relatively low, generally only one-half of France. So don't be afraid to enter some high-end restaurants. For example, the famous Imperial Coffee is not just a coffee shop, but a famous big restaurant, including celebrities such as Einstein. We ordered two other famous dishes in Prague: roast duck legs and rabbit legs.
In Prague New Town, there is a restaurant called Louvre Coffee, which is also very famous. Apparently this is a French restaurant, and the French dessert is said to be famous. We tasted a few desserts and coffee and thought it was authentic French cuisine.
The Czech Republic is located in Central Europe, and its folk customs and food culture are close to Western Europe. French pubs and pastry shops are everywhere, and almost all famous French brands can be seen in the big shopping malls. In terms of diet, Prague cuisine has many similarities with Germany. Czech and German beer are famous, and people there are fond of beer; Prague's roast pork knuckles are similar to German roast pork knuckles. In various restaurants, the main meal is also similar to Western Europe. Therefore, special Czech cuisine such as Tata honey, roasted pork knuckles, roasted rabbit legs, and roast duck legs can not be enjoyed.
