One week before Eid, usually the mother began preoccupied with making cakes of varying types and tastes. The selection of cakes to be served for the guest who bersilaturahim give forgiveness is also a matter that should be considered, one-one can make us homemade cake no one wants to eat.
Of the many options Eid cakes, either wet or dry, the easiest to make is onion cake. Without the necessary equipment such as baking oven on the other become a vital necessity, but the onion cake, do not need them.
Onion cakes are pastries that you can suguhkan to relatives and friends and even neighbors who stopped temporarily close to home. It's unique, crisp and savory sometimes make the guests do not want to stop nggeragas onion cake yours.
Onion Cake Recipe
Because it's easy, then you do not have to frantically looking for ways to make this delicious cake widths. Why? Because following what is written crispy onion cake recipes and tasty.
Note:
Provide first pasta maker or skin Molen. If not, the alternative is a used glass bottle of syrup or sauce that has been washed clean. This tool is needed to regulate the thickness of the dough.
Wheat flour is used recommended protein were quickly so as not shabby alias durable if stored in an airtight jar.
The main ingredient :
250 grams of wheat flour protein being
50 grams of flour tepioka
2 eggs
75 ml thick coconut milk
50 grams of tapioca flour for sprinkling
Right amount of oil
Ground spices:
2 red onions
4 cloves garlic
1 tablespoon salt
2 tablespoons celery, finely chopped
How to Make Crispy Onion Cake Special Lebaran:
1. First, create mencapur dough with flour, tapioca, spices, coconut milk, and eggs. Stir and knead the dough until smooth and dull.
2. Secondly, sprinkle with chopped celery leaves.
3. Third, grind the dough several times until no more emergency thickness 2 mm with the grinder.
4. Fourth, put the dough flat on a cutting board, then cut and shape according to taste. After that, sprinkle with flour to prevent sticking teriigu to another batter.
5. Finally, heat the oil in a skillet. Batter-fried until golden brown. Remove and drain until oil benear absolutely leak.
Store cookies in an airtight jar, remove it when the guests arrive. You've managed to follow this tasty onion cake recipe.