Cauliflower - 1 Big
Onions - 3
Tomato Large - 4
Cumin seeds - 1/2 teaspoon
Ginger Garlic Paste - 1 Tablespoon
Oil to fry
To grind
Fennel seeds - 3/4 teaspoons
Coriander seeds - 1 tbsp
Coconut - 1/3 cup
Red chili-8
Turmeric powder - 1/8 teaspoon
Roasted Chanaadal (Chutney Dal) - 1/4 cup
Cut the cauliflower into small pieces and put it in the hot water for 5-7 minutes after adding salt and turmeric powder, put it on the side of the water extract.
Heat a pan and add a little oil and seal the fennel seeds, then add chopped onions and ginger-garlic paste, add the sauce and tomatoes until the onions are golden brown color.
Add the pieces of cauliflower and compress it for 2 minutes and after mixing paste and muster, add water and salt. Now boil it till it becomes thick paste. Finally garnish with coriander.
Allow the tawa to warm up and spread the khoya after that, when one side is cooked well then turn it on and the other side will also cook until it is well Crisp.
