One cake of extraordinary taste Light misty, tautile soft. It seems like mixing honey in the mouth. Make a lot of testing and Yummy cakes.
Materials
Cream cheeses - 180 g
Liquid milk - 175 ml:
Eggs - 2
Sugar - 1/4 cups
Flour - 2 1/2 teaspoon
Cornflower - 2 1/2 teaspoon
Vanilla - 1/2 teaspoon
Recipe
Mix it with flour and cornflower.
Separate egg yolk and white parts.
Prepare a double boiler (the name of the double boiler, the chocolate and pudding made by this method, by adding one pot of water to it and another cooking container.)
Now whip cream cheeses, milk, 2 teaspoons of sugar whisk. Double boiler day.
Mix one of the meals in a mix of cheese. Shake down and move on to a smoother batter. Mix the flour into it.
Keep in mind that there is no cord. Otherwise the battery can be taken away
Now the egg whites will be foam with a bitrate. Mix the remaining sugar and make the foam. Mix cheeses and folders into it. Give vanilla at the end of all. Do not bother more.
Apply parchment paper on the bottom of the cake tin. Pour the baton.
Defeat the oven. Give two cups of warm water to the baking tray. Then put a cake tin. Bake up to 135 degrees in 30 minutes.
Now bake for more than 20 minutes in 160 degree heat.
Turn off the oven when it comes to a nice color.
-Drink the cake to the bottom. I used Icing Sugar and Cherry to prepare.
