A cold breath can bring a cold wave this summer. And if it is ripe amar, then there is no word. Mango from different recipes, so today I brought mango for you.
Materials
Mango Puree - 1 cup
Mango- 1 piece
Lemon juice - 1 tequila
Sugar- 1/2 cups
Zlatine- 2 tech.
White egg white (egg white)
Cream - 1 cup (any brand's fresh cream is available in the market)
Preparation method
Take a boolean mango puri. Give lemon juice in it.
Zoltin flush in hot water. When it is completely melted, pour it into a bowl.
Make a white bite in a different bowl and make fluffy (dense white foam) and keep it aside.
Bite cream in another bowl and lift whiped cream.
Bite with Mango Puree sugar bottle. Then add the biten egg white and whipped cream to it. Blend the mixture.
Pour a blended mixture into a bowl / glass. Keep fry for 1-2 hours.
Explore some ripe amar pieces and explore the fun mango fair.
