I want to eat! It is great to eat hot chillies with hot hot rice. If there are ingredients in the house then make the sweets, make fun of it. Take a look at the recipe for cooking.
Materials
(Cow or khasir) lazy 1/2 kg
1 cup of onion
Ginger paste 1 teaspoon
1 tablespoon of garlic paste
Onion Spoon 2 tablespoons
1 teaspoon of pepper powder
Yellow powder 1/2 teaspoon
Cumin seeds 1/2 teaspoon
Coriander powder 1 teaspoon
Salt taste
Cinnamon, cardamom, long bun together 1/2 teaspoon
Baypatha 1
Pumpkin Powder 1 pinch amount
Cinnamon cut into pieces 3
Nutmeg and jayatree bata 1/3 teaspoon
Sugar 1 pinch amount
Chopped cumin powder 1/2 teaspoon
3 table spoons of oil
Recipe
Cut the liver into small pieces (1 inch long and side by 1/2 inches) and wash thoroughly with hot water. Then there will be no blood. Then take a bowl of chopped pieces and mix all the ingredients / spices together with oil, chopped jaggery, chopped onions. Now heat the oil in a vessel and keep it in the spices with spices which are spiced. Sprinkle it until the water is dried and the oil comes upwards. In this situation, cut onions, cut it and cook for 15 minutes. After that, pour the jaara powder and take it off the oven after 5 minutes. Serve hot hot chillies.
