Today's recipe is hosted by a very interesting Chinese Haqqa Noodles. Let's learn how to make Chinese Haqqa Noodles.
Materials
Fat Noodles - 1 packet (available to buy Hakka noodles in the market)
Mushrooms - Like the will
Chicken boiled-like desire
Onion Kochi-1 medium size
Garlic
Cabbage Kochi 1 cup
Capsicum Kuchi 2 (Red, Green)
1 cup of carrots in a bowl
Oil - 3 tablespoons
Pepper Powder Half Poultry
Soy sauce - 1 tablespoon
Vigner-1 Chachamch
Fish sauce - 1 teaspoon (will be given / not given)
Wester sauce - 1 teaspoon
Bin sprouts - half cup
Salt taste
Mushroom or chicken boiled-like
Recipe
Mix all the sauces together. Boil the noodles with a little salt. Now add 2 tablespoons of oil to the pan and fry it with onions and carrots. Then add more copper, mushroom and chicken for a little more time. Now give the boiled noodles. Take one tablespoon of oil with salt, black pepper powder, stirring with the sauce. Now take more time with capsicum, sprouts and vinegar. Hooka Noodles has become.
