In a short time, a great Chinese stemmed pran Why then! Instantly create stunning pre-styled Chinese style. Learn the whole recipe for this item.
Materials
2 cups without big shrimp shells
1 tablespoon of ginger paste
2 tablespoons of soy sauce
Sweet tea sauce 2 teaspoon
Coriander leaves finely chopped 2 teaspoons
Dry pepper towel powdered Half Tea Spoon
Oil 1 teaspoon
Little sesame (for serving)
Salt to taste
Bamboo steamer
Recipe
- Keep marinating all the above materials very well. Keeping 1 hour is the best. Work will be done in 10 minutes.
- Now decorate shrimp fishes in the style of sassalic. Put them in a plate. Spread the excess sattatu on top. Let's get this plate stem from the bamboo steamer. You can also apply a ladder to the plate with water in a large frying pan. It will be kept in the steam for about 15 minutes.
Serve with Fried Rice, this steam prince. It feels great to eat light breakfast.
