When chocolate Browne talked with the children, the children came to the spleen as well, then? So make it quick to sit in the house and eat this fun meal.
Ingredients:
200 g cooking chocolate
50 gram butter
3 eggs
salt according to taste
Powder 100 grams sugar
75 gram flour
One tablespoon baking powder
100 ml Cubic cream (tetra pack)
Pest nut / walnut
Chocolate syrup
Method
First, melted 200 grams of cooked chocolate with 50 grams of butter.
Take a bit of 3 eggs well for 7-8 minutes in a new and separate bowl. Mix a pinch / salt as needed during the egg bits.
Then, mix the sugar with the egg and bite it well.
Mix 75 grams of flour in one bowl, one teaspoon baking powder together.
When the chocolate melts, remove from the stem and let it cool down for a while. Then with it 100 ml. Keep stirring well with cream until it is completely mixed. Now mix this chocolate-cream mix with bit of egg and re-bite it well.
Now, mix the egg mixer alike and slowly mix the flour for 2-3 minutes.
At the end add crushed paste nut / walnuts as needed and mix them with spoons.
Now put a small amount of butter in a pane, slowly pour the mixture into it and keep the pan at 35 degrees for 170 minutes at the previously held oven at 170 degree temperature. Finally, cut down on the four corners and enamel with chocolate syrup and enjoy all together, the fun Chocolate Brownie.
