Jaffarani Barfi can make a small change in ice cream made by ordinary suji itself. Serve with nuts, kimis, or tutifruta, this beautiful Jafarani Barfi. This tool can serve 6-7 people.
Materials
- 1 cup of juice
- Dry milk 1 liter (one liter of milk and one liter of milk)
- 1 cup of sugar
- Saffron little
- Saffron color is like the amount of color
- White cardboard 2
- Two pieces of cinnamon
Recipe
(1) In the first stove, cook a bowl of milk with a mixture of suji, cardamom and cinnamon.
(2) Then after starting to boil the soya, give it to saffron. Once the juice becomes soft, it will be mixed well with a saffron color like sugar and a quantity. Do not give more color, then the smell of color will come out.
(3) Always have to move and not move down. At this time, choose the pieces of cinnamon and cottage cheese from suji, then do not trouble during cutting the berries.
(4) Due to the drying of dry suji and dry it dry, if the cold becomes dry, it can be like a fairly strong ice cream.
(5) To make the porridge, sprinkle the juice into a tray and equal it. Cut off the ice in cold form. Bose, Suzy Jafarani Barfi became ready.
