Laddu loves to eat many. This laddoos is eaten out from the outside, and if you want, you can create delicious spices of the house. Recipe Recipe-
Materials :
For the bundi- Basan 2 cups, Sugi - quarter cup, salt slightly, like water, Food color yellow and green slightly.
For Siri - sugar 2 cups, 1 cup of water, 2 tablespoons of ghee, 1 table spoon.
For frying - Oil 2 cups.
Nuts half cup
Procedure: Mix the seeds, sugary and salt together. Add quantity of water and make medium density batteries. Divide the batter into two parts and keep it green and green in color for 15 minutes. Heat oil in medium heat. Leave the batter in hot oil with a chunk holes. Separate the two bundies of this type. Make sira by adding sugar, water, cardamom and ghee. Burn for 3 to 4 minutes with a two-drop bandage. Give crushed nuts. Cover the vessel and keep it cool for 15-20 minutes. Flexible to have hot light to make it!
