Snacks as well as excellent potato lollipops. Late lunch or morning snack can be eaten. Thinking about how to make this potato lollipop fun. Then let's know the recipe.
What you need to make:
Potatoes are boiled, onion roasted 1/4 cup, Dhanepata khichi 2-3 tablespoons, Home made froth bread crumb (Blendered blender) 1/2 cup, Chili powder 1/4 teaspoon, Dhanigarda 1 teaspoon, Ginger paste 1 / 2 tablespoons, garlic paste, 1/2 tablespoon, lemon juice 1 teaspoon, salt to taste, tempura, Italian seasoning (bezel, oregano, thyme, rosemary) 1 teaspoon.
How to make:
First mix the bread cream, the lamarich and the Italian syringe together. Now mix the flour and water and make paste. To make potato lollipops, oil the oil before hand, as if the mixture of potato should not be taken. Then make a round ball with the palm of the hand and make a circular ball. After making the ball, it will be applied to the bread paste in the flour paste, so that it tends to be well with the bread crumb balls.
Then frying oil will heat the oil. If the oil gets hot, then the potato balls will be fried in the submerged oil. Do not fry more balls together. The balls should shake lightly so that they do not break. And it gets the same heat everywhere. If you have golden brown color, take down. Lollipop with tooth pick or stick with balls should be made. Then serve with a dipping sauce.
