The recipe of arranged in the Punjabi style of delicious vetch masala! In addition to Bhatura, let's know the recipe for cooking this item to eat naan, paraota or rice!!
Materials
1.Kabuli powdered boil 2 cup
2.Onnion finely chopped half cup
3.Little ginger curd
4.Make a small piece of tomatoes in 2 cup
5.Yellow powder 2 teaspoon
6.Chilli powder one and a half teaspoons
7.Coriander powder 2 teaspoon
8.Cumin powder 3 teaspoon
9.Amatura powder 2 teaspoon
10.ginger powder 2 teaspoon
11.2 teaspoon of hot spices powder
12.2 teaspoon of ghee
13.Some of the bay leaves
14.Chili pepper a few
15.Coriander leaves finely chopped Half Cup
16.Oil 5 tablespoon spoons like taste
Recipe: At first, put oil in pan with the pan, add onion, garnish, light brown and fry it with little spicy water.Sprinkle the spices, cook it with tomato pieces and half water, stirring it with 5 to 7 minutes, boil it with taste and taste, cook for 8 to 10 minutes.If the gram is soft then combine it with coriander and cook it for a little while, sprinkle ginger whisk before removing, become hot and serve hot.If you can not make it, then you can not make it! You can do the same with the tools!
Thanks!!
Have a look below picture..
