There is no jury of whole chicken roast for guests. But apart from the guests' arrival, family members can take a little time to prepare and prepare the delicious this whole chicken roast.
Materials
Chicken -1 is empty
Ginger Bada, Garlic Bata - 2 Chanchacha
Onion bowl - 1/2 tablespoon of tablets
Zira Powder-1 Chachamcharga is a little less
Coriander powder-small
Salt - like quantity
Red pepper powder-1 teaspoon
Sugar - According to the taste
Ghee - 2 table spoons
Oil-like quantities
Onion Kochi - 1/2 cup
Nutmeg, jutei beta - 1 chancham (wish)
Cardamom, bay leaf, cinnamon each - 2-3 stomachs
Chilli-1-2
Kazu Nut Bata / Chinese Nuts Bata-1/2 Cup
Talk yogurt -1 / 3 cups
Leo juice - 1/2 teaspoon
Liquid milk - 1/2 cup
Food Color - 1 - 2 Blanks (Wish)
Recipe
Cut the spots or spots with a spoon filled with chicken. Tie the two of the legs with a twist properly.
Mix ginger, garlic, onion, cumin, coriander, pepper powder, salt and lemon juice in a small amount of 30- 40 minutes.
Do not add more spices during the marinating, then roasted chicken may be destroyed during the frying pan.
Squeeze the mixture into light brown and make well.
Sprinkle onions with oil in another pan. The onion must be fried in mustard oil. The onion will be light red. After the downfall, the brown color will be made.
Take a little oil and pan with cardamom, bay leaf and cinnamon in the rest of the pan, as well as all the spices in a small amount of frozen chicken. Spices are usually made of 1 teaspoon, but you can take more or less.
When the light is tilted, give it to a bowl, talk yogurt, liquid milk or water with quantity. It takes a little amount.
Once the chicken is perfect, open the lid and dry the water.
Before shaking, reduce the amount of sugarcane, sugar, little ghee and fry onion, stirring it with half. 10. Pouring the dish into the dish again, sprinkle the berita and serve hot with polao, whole chicken roast.
